Farm-to-Table is a nonprofit organization based in Glendive, Montana, that has been dedicated to establishing a sustainable local food system in eastern Montana since 1998. They have invested in the Glendive Food Development Center, a state-approved shared-use Commercial Kitchen, to support local food entrepreneurs in producing value-added food products for the public and local businesses.
In addition, Farm-to-Table operates a store that offers a wide range of local, organic, bulk, and allergy-sensitive foods, as well as supplements. They also organize the Saturday Farmers Market, where area farmers sell fresh local produce from June to October. With future plans for a culinary arts program and other projects, Farm-to-Table continues to play a vital role in promoting local food and supporting the community in Glendive.
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