Claudia's Mesa is a culinary haven in Bozeman, Montana, where local food sourcing and fusion cuisine come together to create a unique dining experience. With a diverse culinary background and a passion for her Colombian heritage, Chef Claudia designs recipes that highlight the versatility of beans, chickpeas, and lentils, showcasing the cross-cultural exchange facilitated by these staple ingredients. From lentil-masa tamalitos to Paella Montana, Claudia's Mesa offers a taste of global flavors using homegrown ingredients.
Not only does Claudia's Mesa offer private chef services and hands-on cooking classes specializing in Latin American, Caribbean, Mediterranean, Italian, Spanish, and African cuisines, but they also foster community gatherings and cultural exchanges through their monthly Lentil Table community dinners, cookbook and movie clubs, women's circles, and travels to Mexico and Colombia. Join them for an almost free communal dinner featuring pulse crop and ancient grain dishes grown in Montana, while celebrating the enriching contributions of community members from various fields.
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