History
Sarah Hill grew up in Bozeman, Montana, where she learned at an early age that quality food was an essential ingredient to good living. Sarah was also exposed to travel and learned the importance of experiencing the many diverse cuisines from around the globe. In 2004, Sarah decided to follow her passion for travel and volunteer in Thailand for 2 months. After this she was hooked and continued to travel throughout the world and explore its many cuisines. Returning to her home town, she attended Montana State University and began to work in a variety of restaurants. Not long after graduating from MSU with honors, she began pursuing a career in food as a personal chef. Sarah leads a healthy lifestyle through fitness and nutrition using multicultural cuisines. She believes in preparing fresh, nutritious meals without sacrificing flavor or variety. Sarah continues to expand her knowledge of food and looks forward to cooking for you.
Specialties
Creative Food For You Chef Sarah Duncan customizes dinners and events for you... Delicious and beautifully prepared.