Valley Oaks Meats is a family-owned and operated butcher shop in Blue Springs, Missouri, offering high-quality, delicious meat. With a vertically integrated operation that includes raising, processing, and selling their own Angus cattle, Valley Oaks Meats provides the expertise of a large processing plant combined with the care and dedication of a hometown butcher shop.
Committed to providing the best tasting meat possible, Valley Oaks Meats offers a range of options, from processing customers' own animals to selling farm-fresh beef and locally sourced Heritage pork through their retail meat counter. With a focus on sustainability and a farm-to-table approach, Valley Oaks Meats ensures that every step of the process is completed on their property and by their company, guaranteeing the highest quality products for their customers.
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