Upper Crust Bread is a Saint Louis-based bakery that specializes in crafting high-quality breads made with excellent flours, including those from renowned brands like King Arthur, Bob's Red Mill, Anson Mills, and local favorite Janie's Mill. Their breads are naturally leavened using a well-maintained starter, resulting in a more nutritious and easily digestible product that may be suitable for individuals with mild gluten intolerances.
In addition to their delicious breads, Upper Crust Bread also offers a selection of lacto-fermented accouterments, such as their flagship two-month sauerkraut, which is available in limited quantities and subject to seasonal availability. With a commitment to quality and a focus on using wholesome ingredients, Upper Crust Bread has been serving the community since its establishment in 2021.
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