The Tenderloin Grill, established in 1932, has been serving up the best tenders in Kansas City for nearly 90 years. With their house-made tender batter and secret hot sauce, complemented by mustard, horseradish, onion, and tomato toppings, their award-winning tenders are a delicious treat. Alongside their famous tenders, they also offer mouthwatering burgers, cheeseburgers, tend-urgers, fresh hand-cut fries, and more, all served with refreshing Mexican Coca-Cola or other ice-cold flavored sodas. Located in the historic City Market, the Tenderloin Grill is the go-to spot for anyone in the mood for KC's best tenderloin.
Originally owned and operated by the Herrera family for almost 50 years, the Tenderloin Grill was recently purchased by Angel Hernandez, Kenneth Kantner, and Gregg Johnson. These new owners are dedicated to maintaining the same great taste experience that the restaurant has been known for. With their commitment to using fresh ingredients and frying their hand-cut fries to perfection, the Tenderloin Grill continues to be a beloved local eatery in the heart of Kansas City.
Generated from the website