Sugarfire Smoke House, located in St. Louis, Missouri, is a renowned barbecue joint founded by Chef Mike and Chef Carolyn. Since 2012, they have been delighting patrons with their unique St. Louis-style barbecue creations, including award-winning baby back ribs, pulled pork, and beef brisket.
With a menu that features inventive specials and traditional favorites, Sugarfire has garnered praise from notable sources such as the Travel Channel, St. Louis Magazine, and the Memphis in May World Barbecue Championships. Chef Mike's expertise, honed through training with top chefs and overseeing multiple restaurants, ensures a dining experience that is both delicious and memorable.
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