Pasture to Plate Co. is a family-owned business in Chillicothe, MO, dedicated to providing premium beef and heritage pastured pork. Their Black Angus-based herd is raised without hormones, antibiotic-free, grain-finished, and dry-aged for 21 days, while their hogs are raised in pastures without hormones, antibiotics, or steroids, and supplemented with non-GMO grains. With a commitment to transparency, they offer individual cuts of meat, beef and pork bundles, and processed beef, all processed at their USDA-inspected small-town butchery.
At Pasture to Plate Co., their mission is to bring the real story behind their premium beef and pork from their pastures to your plate. With a focus on quality and sustainability, they strive to provide customers with the finest meat products while ensuring the well-being of their animals. Whether you're looking for a mouthwatering steak or flavorful pork, Pasture to Plate Co. offers a range of options to satisfy your cravings.
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