Kansas City Protein LLC is a chef-driven, USDA inspected meat cutting facility located in Montgomery City, MO, specializing in portion control and packaged protein products for foodservice and retail needs. With a commitment to the highest quality and consistency standards, their team of professionals possesses industry knowledge to lead customers into new innovations or refine old favorites.
Centrally located, Kansas City Protein has the ability to effectively ship their array of portion cut beef, pork, and lamb products across the country, offering optimum food safety and quality through their fully integrated HACCP and SSOP program.
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