Indo Restaurant in St. Louis, MO is a highly acclaimed dining establishment known for its innovative and flavorful cuisine. With a commitment to providing a livable wage for its employees, Indo has implemented a new standard 20% service charge that is split equally among the hourly staff members.
Under the leadership of rising star chef Nick Bognar, Indo has garnered numerous nominations and awards, including Best New Restaurant in St. Louis and recognition from Esquire and GQ Magazine. Offering a lunch and dinner menu featuring delectable dishes like gyoza and an extensive wine bottle list, Indo is a must-visit destination for food enthusiasts.
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