This sweet shop offers such delicacies as chocolate-covered Twinkies and in season, chocolate covered raspberries and strawberries. Many of its recipes have been handed down from as far back as 1904. The creamy caramels, cremes and truffle centers are still handmade in copper kettles and cut by hand. Often customers can consume chocolates the day they are made as each store has a small kitchen to make fresh chocolates on site.