Cashew Station Drive-Thru is a renowned Chinese restaurant in Springfield, Missouri, serving the Ozarks for over 25 years. Founded by David and Lee Luu in 1991, it is the first and only drive-thru and carryout Chinese restaurant in the area, offering a variety of homemade Chinese dishes prepared with fresh ingredients. With popular items like Han's Chicken and Teriyaki Chicken Sticks, Cashew Station provides a delicious family dining experience.
Adapting recipes from their family's other restaurants, Korea House and Chopsticks, Cashew Station is known for its signature dish, the Springfield-style Cashew Chicken. Guests can enjoy their meals in the outdoor picnic area or conveniently take them to go. Whether it's the Luu's Special, Chef's Special, or a variety of stir-fry options, Cashew Station offers a diverse menu that caters to different tastes and preferences.
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