History
Breadsmith was founded in 1993 with the philosophy that 'we have old-world values in a new world.' We make the finest artisan breads in the time-honored traditional way, by hand without additives and preservatives, using only the best ingredients. Our dough is never frozen and our breads are baked in a five-ton, European hearth stone oven. We also make specialty breads and a wide range of cookies, muffins and sweets.
Specialties
Breadsmith of Springfield specializes in hand-crafted artisan breads made fresh from scratch using the highest quality ingredients. In addition to crusty, European-style breads such as French Baguettes and Ciabatta, we make soft-crusted sandwich breads, hard-crusted rolls, specialty breads and a wide range of sweets.