Bombay Food Junkies is a family-owned plant-based restaurant located in Creve Coeur, MO, offering a fusion of comfort eats from Bombay and other parts of the world. With a focus on sustainability and a smaller carbon footprint, they use fresh and local produce, authentic spices, and oatmilk ice cream to create deliciously dairy-free milkshakes, vegan sandwiches, bowls, chaats, and baked goods.
Started as the first-ever 100% vegetarian Indian food truck in St. Louis in 2013, Bombay Food Junkies has since transitioned into a fully plant-based restaurant, receiving tremendous love and support from the community. Their mission is to provide flavorful plant-based meals that are not only good for health but also for the health of the planet, cooked with love and kindness to spread everywhere.
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