Baumgartner's Boone County Cured Hams is a family-owned business in Rocheport, MO, specializing in the traditional art of country-cured ham. With a history dating back to the early 70s, the company continues to use a secret cure recipe passed down from Mr. Arno Winkler, ensuring the same delicious flavor that has delighted ham lovers for decades.
Using only the finest ingredients, including brown sugar, salt, and pepper, Baumgartner's cures over 300 hams every January, meeting all USDA requirements. Their hams have become a staple at the Boone County Fair breakfast, feeding over 800 ham enthusiasts. Whether as a gift or for your own table, Baumgartner's Boone County Cured Hams are a flavorful addition to any occasion.
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