This casual Italian restaurant in Chesterfield Valley offers recipes passed down by three generations from Sicily and the Northern Italian countryside. The pasta is hand made and all menu items are made fresh every day. The restaurant's interior features a huge table full of wine bottles. Babbo's offers classic pastas, signature Lasagna, handcrafted Neapolitan pizzas, salads, antipasti and hand selected Italian wines.
The menu is posted on the window and Babbo's Spaghetteria is closed between lunch and dinner. It is owned and operated by Michael Del Pietro, who has been in the business since he was nine years old.