History
The mission is simple: serve delicious, affordable food that guests will remember and even want to enjoy again! We will bring you that great feeling when you know a meal was prepared exclusively for you.
Specialties
Great food is about more than nutrients and filled stomachs. Food is a part of the human experience, capable of bringing people together in a spirit of enjoyment. Savoring a delicious meal has the power to satisfy the soul, change an atmosphere, and turn a moment into a memory. As a classically trained chef of Le Cordon Bleu, I have spent over 15 years delighting clients with a unique and unforgettable dining experience. During my tenure in the industry, I have watched food and catering establishments turn their eyes toward their bottom line, focusing more on revenue than the service being provided. I've never lost sight of my passion for cooking and this is what led me to begin my own business. When you work with Two Pieces of Bread, you will taste the difference. We provide unique and expert catering tailored to you... whether you are planning an intimate family BBQ or birthday or feeding a crowd at a corporate event or wedding, we have the skills, knowledge and dedication to create the perfect menu. Specializing in French and American cuisine, we are up for any challenge. Anyone can serve chicken and fish to strangers. A truly memorable experience means understanding your ideas, getting to know your preferences and preparing a meal with a personal connection...The kind of meal that creates smiles... You can give them something to talk about.