123 Doughcom in Belton specializes in crafting organic Sourdough Bread using freshly milled ancient grains, spring water, sea salt, and natural starter. Each loaf is meticulously prepared by freshly milling grains just before baking and fermenting for 24 hours to achieve the perfect texture and flavor.
Customers can enjoy the convenience of subscribing for their weekly supply of this wholesome and delicious organic sourdough bread, ensuring a fresh and satisfying experience with every bite.
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