Vines Quality Meats is a family-owned business with a rich history dating back to 1910 when Mr. and Mrs. Frank Vine opened a meat market in Centreville, Mississippi. Today, under the leadership of Benny Vine, the company continues to uphold the values of quality, service, and cleanliness, offering a variety of specialty meats, including their famous smoked sausage made with premium pork and a secret blend of spices.
With locations in Centreville and McComb, Vines Quality Meats provides custom deer processing services, creating hickory smoked deer sausages that have become a favorite among customers for over three decades. In addition to their renowned sausage, the company also offers a diverse menu of dishes at their restaurant, Vine Brothers, where guests can enjoy fast to-go service and a selection of burgers, clubs, po' boys, and fried chicken.
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