The Experimental Seafood Processing Laboratory in Pascagoula, MS is a leading scientific and technical institution dedicated to providing guidance and support to the seafood industry in Mississippi. With a focus on post-harvest handling, quality control, and product development, their multidisciplinary research efforts aim to ensure compliance with state and federal regulations while exploring innovative solutions for the utilization of underutilized species and the remediation of seafood processing by-products.
Through collaboration with university, government, and private industry partners, the laboratory's research interests extend beyond the state's borders, contributing to the advancement of seafood processing practices on a national and international scale. With a commitment to scientific excellence and industry support, the Experimental Seafood Processing Laboratory plays a vital role in enhancing the sustainability and competitiveness of Mississippi's seafood industry.
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