Crawfish Haven Seafood and Catering is a family-owned and operated restaurant in Horn Lake, Mississippi, specializing in authentic Cajun Creole cuisine. With over 20 years of experience, Chef Jason Marbury prepares a variety of mouthwatering dishes, including boiled crawfish, shrimp, crab, lobster, and Cajun sausage, all cooked in their special Cajun family seasoning recipe.
Located just 1.5 miles west of I-55, Crawfish Haven offers a pleasant dining experience on their covered patio or convenient take-out options. Their mission is to provide the best Cajun Creole cuisine in the Mid-South, and they even offer live crawfish, washed and ready for boiling, from January to the end of July. Whether you're craving a flavorful gumbo, Cajun red beans and rice, or their famous crawfish touffé, Crawfish Haven is the go-to spot for Cajun delights in the area.
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