CAET Seafood is an upscale yet casual seafood and oyster bar located in Ridgeland, Mississippi. With a menu curated by Chef Derek Emerson and Jennifer Emerson, CAET offers a dining experience that combines the finest seafood dishes with a relaxed atmosphere.
Guests at CAET can choose to dine in the comfortable indoor dining room, at the oyster bar, or enjoy their meal at one of the outdoor tables. In addition to its regular dining options, CAET also provides private dining and catering services for large parties and events.
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