Ruhland's Strudel Haus, 865 Pierce Butler Rte, Saint Paul, MN 55104, US

We knew technology had to be part of the solution. A big part. So our owner and head baker Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands. Today, our technology is so ingenious and hand-like - the bread doesn't even know the difference. Yet, we still remain true to our Artisan techniques - taking time with the bread and using only all-natural ingredients. Savor the freshness, Enjoy the service We're in the business of helping your business get the most out of your New French Bakery experience. Take a look at what we bring to the table, every time. In all my years I have never seen a company get behind their product like the New French Bakery does. Not only do they have the best product but they understand the needs and frustrations of the bakery manager and go out of their way to support us and make our lives easier. We believe in creating long-term business relationships where everyone benefits. Our current customers include high-volume resellers of Artisan breads in the grocery retail and food service/restaurant markets. And, quite often we're the first in the industry to introduce a product to the market. Because of our high standards and consistent ability to deliver on our promises, most of our original customers are still with us today. 2010 New French Bakery 828 Kasota Ave SE, MN 55414 Minneapolis 612.455.7500

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