A pupusa is a beloved Salvadoran dish made of a thick corn tortilla and stuffed with a savory filling. (Hint: They are DELICIOUS.) You mix together masa flour, salt, and water to make up the dough and then add any kind of savory filling—typical options include beef, beans, cheese, and pork. These masa cakes are an authentic Salvadoran street food and are a great option for entertaining.
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