Laune Bread is a Minneapolis-based bakery that specializes in naturally leavened, handcrafted, and hearty vegan bread. With a commitment to sourcing local ingredients, they ensure that 75% of their spending stays within the upper Midwest, supporting local farmers and creating a strong connection between their ingredients and the community.
By using a sourdough culture that thrives with healthy local bacteria and yeast, Laune Bread creates bread with a depth of flavor, enhanced digestibility, and high nutritional value. Their breads, made with over 60% whole grain flour and a high percentage of water, have a long shelf life, a moist and custardy crumb, and are packed with delicious flavor.
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