Sahan Restaurant, located within The Westin Minneapolis in downtown, is a must-visit destination offering a delightful culinary experience. Led by Executive Chef Tre Hardy, the restaurant showcases a creative menu that combines culinary tradition with contemporary innovation and global influences, using locally sourced ingredients, seasonal mid-western fare, heirloom produce, and artisanal heritage meats. The historic ambiance of the original 1940s Farmers Mechanics Bank building, with its open kitchen, large communal tables, and private dining spaces, sets the stage for extraordinary dining experiences, featuring nationally renowned steaks, house-made pastas, and other delectable entrees.
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