Instant Whipped Foods, founded in 1934 during the Great Depression by Dr. G. Frederick Smith and brothers Allyne Clarence Smith, revolutionized the food industry with the introduction of aerosol whipped cream. Three generations later, the Smith family continues to lead the company, which has evolved into a full-line specialty food distributor providing premium supplies to the food, beverage, and hospitality sectors.
With franchised distribution locations across the Midwest and East Coast, Instant Whipped Foods offers a wide range of food service products, including dairy items like whipped cream, french custard, and coffee creamers. Each location is committed to delivering the highest quality products to restaurants, bakeries, coffee shops, and other food service establishments, making Instant Whipped Foods a trusted partner in the industry for over 80 years.
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