Half Fancy is the epitome of a neighborhood joint in Minneapolis, offering a unique dining experience with its scratch kitchen and craft bar. Led by Chef Andrew McGuire and Barkeep Ryley Gahagan, this restaurant showcases the finest New American cuisine and expertly crafted cocktails.
From their mouthwatering Biscones to their delectable Soba noodles and beer-breaded cod fillets, Half Fancy's menu is a delightful fusion of flavors that changes with the seasons. With a cozy ambiance and a summer patio, this restaurant is the perfect spot to unwind and savor their delicious brunch offerings.
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