Abang Yoli is a Korean street food restaurant in Minneapolis, MN, founded by Chef Jamie Yoo, who brings his love for the comfort foods of his past to the menu, featuring dishes like twice-fried boneless Korean Fried Chicken and other equally delicious Asian street food.
Chef Jamie Yoo, born in Korea and trained at the Culinary Institute of America, has worked with renowned chefs such as Bryan Voltaggio, Gary Danko, and Gavin Kaysen, and his culinary expertise shines through in the flavorful offerings at Abang Yoli.
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