History
We started at Farmers Market in a room the size of a closet and sold tamales and tacos. In one year we went from a closet to a small Taco Hut take out only. After another hard working year we accomplished to establish and actual fine dinning restaurant that sits up to 50 and we have catered over 40 large events up to 300 people. So a year after opening Tinos Tamales and more we opened a Michigan Coni Island restaurant and we are currently running two stores. God is good. We love cooking and serving our customers.
Specialties
We specialize in homemade authentic Mexican dishes. We have special catering prices,