Sprouting Chefs of Ann Arbor offers hands-on cooking classes for children ages 8 to 16, taught by Lilian Anderson, a Dietitian Culinary Professional. With a maximum class size of 9 children, each 3-hour class includes instruction, equipment, recipe packets, and meal-sized food tastings, using locally grown seasonal ingredients and organic meats and eggs.
Classes take place in the kitchen of Westminster Presbyterian Church and offer a fun and educational experience where children can learn to cook from scratch, enjoy their creations during class time or at home, and develop a love for cooking. Private events for children can also be arranged, either in the Sprouting Chefs' Kitchen or in the comfort of your own home.
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