Second Spring Farm is a certified organic vegetable farm nestled in the picturesque Leelanau peninsula of Michigan. With a focus on producing delicious, nutritious, and visually stunning vegetables, as well as raising free-range eggs and pastured pork, this farm has been delighting customers since its establishment in 2008.
Located between Traverse City and Cedar, Second Spring Farm takes pride in the exceptional quality and flavors of their produce, ensuring that loyal customers return season after season.
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