History
Randall Bakery in its current location was started in 1944 by James Randall. The business was then passed on to son Roger and most recently to grandson Rick. The original recipes have remained intact as much as possible and are still used to this day.
Specialties
Randall Bakery was established in 1944. Since then we have been known for our fried doughnuts and danish but especially for our pasties. Our pastie recipe has been in the family since its inception and has stayed the same all these years, Fresh breads and buns are baked daily. We sell more Italian bread than all of our other breads combined and our potato bun is our best selling bun, literally selling hundreds of dozens on major holidays.