Old Mission Bakery is a family-owned and operated business in Traverse City, Michigan, specializing in delicious, authentic baked goods made from high-quality local and sustainable ingredients. With a commitment to using freshly milled organic grains and no preservatives, their slow rise, 24-hour baking process ensures the highest quality and freshness in every loaf.
Since 2009, Old Mission Bakery has been delighting customers with their range of breads, including favorites like Cinnamon Swirl, Drunken Reuben, and Zydeco. Their dedication to providing healthier, higher fiber options has earned them praise from family and friends, leading to the establishment of a values-driven business that continues to serve the community with real, local ingredients.
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