History
In 2012, Jermale Eddie was introduced to the practice of juicing after a colleague recommended that he watch the documentary Fat, Sick and Nearly Dead. He sought out more information and was amazed to learn the immense nutritional benefits associated with juicing. Jermale bought a juicer and began juicing regularly at home for himself and his family. He was glad to discover that in addition to the significant health benefits that juicing provides; the fresh juices are also delicious. This was proven by the ultimate test when his (then) 3-year-old son tried the juice and wanted more. Jermale's wife, Anissa, first raised the idea of starting a juice bar in Grand Rapids, and the vision for Malamiah Juice Bar was born.