HOURS Sunday - Thursday: 11:30 a.m.-10 p.m. Friday and Saturday: 11:30 a.m.-11 p.m. Good ideas often start over beer. Always looking to take a good thing too far, we sat down over a beer (or two) and decided that beer itself was a good idea. Of course, not just some easy-drinking, institutional prole beer, but stuff like the beers we'd had at great bars. In short, we wanted beer with flavor. Complexity. Character. Intensity. Not words found in the mass-market lexicon. So with a banjo burner, a bunch of industrial-sized kitchen pots and as many buckets as we could find, we jumped in feet first. Once a week, every week. This led to brewing twice a week and handing out bottle after bottle to everyone we knew. Now, several years later and with a 15 bbl version of our banjo burner and kitchen pots for a brewhouse, we're befuddling the beer judges and converting the masses. One pint at a time. Located in the small lakeside town of Sawyer, MI, Greenbush crafts beers with names like Anger, Closure, Mammoth and Doomslayer-and with nothing under 6% ABV, the monikers are indicative of the styles. The brewery serves beer and a full menu out of its Sawyer taproom seven days a week and currently distributes to bars, restaurants and retailers throughout the state of Michigan, in metro Chicago and Northern Indiana.
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