History
Our East Lansing, Michigan location opened its doors in 2007. Our original shop opened in 1996 in Traverse City, Michigan. We love to continue the tradition of baking fresh handmade pies every day as well as providing many delicious breakfast, lunch or dinner options.
Specialties
We serve amazing handmade pies and baked goods as well as delicious food for breakfast, lunch and dinner offering a great variety of sandwiches, salads, soups, warps, and comfort foods such as pot pie, pasties and quiche. Over 95% of our products and ingredients come directly from Michigan companies - including our apples, blueberries, cherries, sugar and flour to name a few.