Crust Baking, located in Flint, MI, has been serving the community of Fenton and beyond since 2012. With a commitment to artisan baking methods and high-quality ingredients, they offer a wide range of handcrafted baked goods, including breads, pastries, and pies. Their full-service restaurant features a daytime menu designed by the creators of Crust, providing customers with a safe, enjoyable, and quality dining experience.
Known for their best-selling whole-grain loaf, Saskatoon Prairie Seed, Crust Baking takes pride in using rye, oat, and wheat grains, along with whole flax, pumpkin, sunflower, and sesame seeds to create a dense and nutty bread that is perfect for toasting. With a belief that great-tasting food takes a little extra time to make, Crust Baking is dedicated to providing their customers with delicious and satisfying baked goods made with the finest natural ingredients.
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