Courses Restaurant, owned and operated by the Culinary Institute of Michigan, a division of Baker College, offers a unique dining experience where students prepare and serve freshly made dishes under the guidance of award-winning chefs. By dining at Courses Restaurant, patrons actively participate in the education and training of aspiring culinary and service professionals.
The Culinary Institute of Michigan, part of the Baker College System, provides top-notch training in Baking and Pastry, Culinary Arts, and Food and Beverage Management at state-of-the-art facilities in Muskegon and Port Huron. Students benefit from small class sizes and hands-on instruction from industry professionals, ensuring a comprehensive education in both the art and business of the food service industry.
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