Corridor Sausage Company, established in 2009 by chefs Will Branch and Zachary Klein, is dedicated to bringing handcrafted meats to Detroit and beyond. Their sausages, made with an old-world technique and new-world flavor, can now be found in 14 states and continue to expand.
Whether you're at the grocery store or the 50-yard line, a taste of Corridor Sausage's artisanal goodness awaits. With a commitment to quality and innovation, their products offer a delicious experience for sausage enthusiasts everywhere.
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