History
The brainchild of 3 time James Beard award nominated Chef Luciano DelSignore, Owner/Chef of Bacco Ristorante, Bigalora is Michigan's first biga fermented napoletana pizza. The original location opened in 2010 in Southfield, MI on Franklin Road and is still in operation. The Southern Italian inspired menu focuses on the wood burning ovens which, operating at 900 degrees, creates pizzas and menu items with flavor profiles unattainable otherwise.
Specialties
Classic neopolitan pizzas and also gluten free crusts. Local products, clean, natural and organic whenever possible. Large selection of vegetarian and vegan friendly items. Artisanally made Gelato and Vegan Sorbetto hand made daily. Full bar featuring 48 taps of unique craft draft beer and extensive wine list. The areas finest craft cocktail program featuring small batch local spirits. Menu highlights include: thin crusted pizza, housemade pasta, small plates, salads, soup and desserts. Good selection of vegetarian choices and gluten free options. Family friendly with Dine-in, Full Menu Carry-outs & Catering.