Artesian Farms is a pioneering sustainable vertical farm located in New Buffalo, Michigan. With a focus on growing delicious greens, herbs, and pesto, they have been utilizing indoor vertical hydroponic farming since 2011, making them one of the first in the nation. Their commitment to local and sustainable practices sets them apart, ensuring that their products are free from pesticides, herbicides, and GMO seeds, while also minimizing erosion and run-off.
From their tender and crunchy Baby Scotch Kale to their spicy Arugula, Artesian Farms offers a variety of fresh and flavorful options for salads, scrambles, and more. Their large-leaf Italian Basil is perfect for adding an out-of-this-world flavor to any dish, and their tangy Pesto, made with their own basil, extra virgin olive oil, walnuts, garlic, parmigiano, and sea salt, is a versatile and delicious addition to any meal. With their innovative growing model and dedication to sustainability, Artesian Farms is revolutionizing the way we think about local and environmentally-friendly agriculture.
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