Belgian waffles made by actual Belgians! Our signature waffle, the Belgian Sugar waffle (aka Liège waffle) is not the waffle sold in most restaurants in America today. Ours is made from a dense dough encrusted with imported pearl sugar from Belgium. When baked in the waffle irons, the dough cooks and the pearls caramelize. This results in a rich, sweet, indulgent waffle. We use the finest ingredient imported from Europe to make the most authentic Belgian waffle outside Belgium. Our dough is handcrafted in order to ensure the exclusivity of its texture. To ensure freshness, the waffles are baked right in front of you and then topped with your choice of our delectable topping offerings. From fresh berries to imported Belgian chocolate and Speculoos, everything is high quality and delicious!
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