Yolk in Provincetown, MA, offers award-winning brunch and tacos featuring locally-sourced ingredients from Cape Cod and New England, including specialties like Mexican folded eggs with carnitas and crispy fried chicken atop french toast.
Chef and owner Brandon Quesnell draws inspiration from his grandmother's ranch in Baja California, Mexico, creating delicious, unfussy food with a commitment to using fresh, in-house ingredients, such as homemade corn tortillas and locally-sourced coffee from San Diego's Manzanita Roasting Company.
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