Lauren Wingate is a pastry chef graduate of Johnson & Wales University in Providence, RI. Her specialty and passion are wedding cakes and specialty cakes. She has gained experience from working as cake decorators at The Starfish Bakery in Westport, MA, Pink Box Desserts in Dartmouth, MA, Fatulli's Bakery in Middletown, RI, Sweet Cakes Bakery in Wakefield RI and Bailey's Beach Club in Newport
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