Walden Italian Kitchen in Concord, MA is a local restaurant that offers a variety of gluten-free options, including traditional thin crust pizzas with a range of toppings such as sausages, bacon, mushrooms, and artichoke hearts. They also serve specialty pizzas like the Hawaiian Pizza with pineapple and ham, and pasta dishes like Veal Parmigiana and Shrimp Scampi. In addition, they have a selection of deli sandwiches, grilled items like charbroiled cheeseburgers and marinated steak tips, and roll-ups made with whole wheat or plain lavash bread.
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