History
The Emory is an owner-operated, chef-forward neighborhood barroom and kitchen. Driven by a commitment to sincere hospitality, owner Andy Kilgore brings with him more than 25 years of industry experience to his first restaurant concept. Helmed by Executive Chef Derek Robert, the menu features fun, modern takes on simple, seasonally-focused, American food. For generations, men in the Kilgore family have been named Emory, yet none was ever known by it. Adopting middle names or nicknames - like Andy's grandfather, Spuds, who was aptly named for his love of potatoes as a child - the Kilgore men are united by this oft-unspoken moniker, each one embodying its meaning,