Tampopo in Cambridge, MA is a renowned Japanese restaurant that offers authentic culinary delights using locally sourced ingredients, creating a fusion of traditional and creative dishes. With a commitment to providing healthier choices, Tampopo continuously improves its menu, incorporating ingredients like blue agave as a sweetener.
Owned and led by Chef Yasumasa Itoh, Tampopo has received a prestigious 2014 Zagat rating of 24 points for its food, showcasing its excellence in execution and mastery of simple ingredients. Experience the brilliance of Tampopo's creations, crafted by a sorcerer in the realm of Japanese cuisine.
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