South Shore Meats is the leading wholesale portion control meat manufacturing facility in New England, specializing in the finest cuts of Beef, Pork, Lamb, and Veal. Their commitment to tradition, quality, and customer service has made them the go-to supplier for white tablecloth establishments throughout the Northeast Region.
With a rich history and a passion for excellence, South Shore Meats is known for their Original Oakdale Farms Bourbon Street Marinated Sirloin Steak and Turkey Tenderloin Tips. Their goal is to continue providing top-notch products to satisfy the needs of their customers for generations to come.
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