Rauxa is a Mediterranean restaurant located in Somerville, MA, offering a taste of Catalonia with its lusty and flavorful dishes influenced by southern France and Mediterranean coastal Spain.
Chef-owner Jim Becker, drawing from his experiences in Catalan friends' homes and his visits to Spain, creates dishes that incorporate all the elements into one distinct flavor portrait, focusing on making the ingredients taste good rather than razzle-dazzle. With a menu featuring garlic soup with littleneck clams, roasted chicken, braised lamb shank, and toasted pasta with lobster, Rauxa aims to provide a wild and spontaneous dining experience that captures the magic of Catalan cuisine.
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